Best Ever Cheeseburger Soup Recipe: Creamy, Savory, and Easy to Make at Home

Cheeseburger soup is a comforting, hearty dish that captures all the flavors of a classic cheeseburger in a creamy, warm bowl. Perfect for chilly evenings, family dinners, or meal prepping, this soup combines ground beef, cheddar cheese, potatoes, and a rich, flavorful broth. It’s indulgent yet surprisingly simple to make, offering a satisfying balance of protein, carbohydrates, and fat in every spoonful.

This article will provide a comprehensive guide to creating the best cheeseburger soup at home, including ingredient breakdowns with precise quantities, nutritional information, step-by-step preparation instructions, tips for making it healthier, and creative variations to suit different tastes. With this guide, even beginners can prepare a restaurant-quality soup that’s both comforting and visually appealing.

What is Cheeseburger Soup?

Cheeseburger soup is a creamy, flavorful soup inspired by the classic American cheeseburger. It usually contains ground beef, potatoes, onions, carrots, celery, cheddar cheese, milk or cream, and seasonings. The soup offers all the rich flavors of a cheeseburger—savory beef, creamy cheese, and aromatic vegetables—without needing a bun. This dish is often garnished with shredded cheese, chopped pickles, or crispy bacon to enhance flavor and texture.

Cheeseburger soup has become a popular comfort food across the United States due to its ease of preparation and ability to serve a family in one pot. It’s a versatile dish, allowing cooks to adjust vegetables, seasonings, or creaminess to personal preference, making it suitable for weeknight meals or festive gatherings.

Nutritional Information (Per Serving Approximation)

This table represents a serving size of approximately 1 1/2 cups of soup. Values may vary based on cheese type, cream, and meat quality.

Main Ingredients for Cheeseburger Soup

Below is a detailed breakdown of each ingredient, its purpose, and quantity. This recipe yields approximately 6 servings, with a total volume of ~9 cups.

1. Ground Beef (1 lb / 450 g)

Ground beef provides the base flavor and protein. Opt for 80/20 beef for a balance of fat and flavor, which helps make the soup rich and savory. Brown the beef first to develop a deep, caramelized flavor that enhances the overall soup. Leaner beef can be used for a healthier version but may require additional fat for richness.

2. Yellow Onion (1 medium / 150 g)

Onions add sweetness and depth to the soup. Dice the onion finely to ensure even cooking and integration into the broth. When sautéed with beef, onions release natural sugars that enhance the savory, rich flavor. Onions also provide antioxidants and essential nutrients like vitamin C and fiber.

3. Carrots (2 medium / 120 g)

Carrots add color, natural sweetness, and fiber. Dice evenly so they cook at the same rate as potatoes. They balance the richness of the beef and cheese while adding a subtle sweetness that complements the savory flavors. Carrots are a great source of beta-carotene, vitamin A, and potassium.

4. Celery Stalks (2 stalks / 100 g)

Celery provides aromatic flavor and slight crunch. Dice finely for even distribution in the soup. It adds freshness to the heavy, creamy base and enhances the overall savory profile. Celery is low in calories but adds essential nutrients like vitamin K and folate.

5. Russet Potatoes (3 medium / 450 g)

Potatoes add body and texture, making the soup filling. Dice into small cubes to ensure they cook evenly in the broth. Russet potatoes are starchy and help thicken the soup naturally. They provide complex carbohydrates, fiber, and essential minerals like potassium.

6. Garlic (2 cloves / 6 g)

Garlic enhances the savory depth of the soup. Mince finely and add to the sautéed vegetables for aromatic flavor. It also has health benefits, including antioxidant and anti-inflammatory properties. Garlic is a key ingredient that complements the beef and cheese perfectly.

7. Chicken Broth (4 cups / 960 ml)

Chicken broth provides the liquid base. Use low-sodium broth to control salt content. It adds flavor without overpowering the beef and vegetables. Broth ensures the soup remains smooth and rich, while also contributing protein and minerals.

8. Heavy Cream (1 cup / 240 ml)

Heavy cream adds richness, creaminess, and luxurious texture. It softens the flavors of vegetables and beef while providing a smooth mouthfeel. Cream contributes calories and fat, which are essential for a comfort-food experience. For a lighter version, half-and-half or milk can be used instead.

9. Cheddar Cheese (2 cups shredded / 200 g)

Cheddar cheese is the star ingredient that defines cheeseburger soup. Choose sharp cheddar for more intense flavor. Gradually add shredded cheese to melted soup while stirring to prevent clumping. Cheese adds richness, protein, calcium, and a creamy texture.

10. Salt and Black Pepper (to taste / 1 teaspoon salt + ½ teaspoon black pepper)

Seasoning is crucial for balancing flavors. Adjust salt based on broth and cheese used. Freshly ground black pepper adds mild heat and complexity. Taste and adjust seasoning at the end of cooking for best results.

11. Optional Toppings

• Crumbled bacon for smoky flavor
• Chopped green onions for freshness
• Extra shredded cheese for indulgence
• Pickle slices for a tangy crunch

Total Recipe Yield

• Servings: 6
• Total Volume: ~9 cups
• Approximate Weight: 2,100 g (combined ingredients)

Purpose of Ingredients

• Ground Beef: Protein and savory base
• Onion/Carrots/Celery: Aromatics, texture, and sweetness
• Potatoes: Body and thickening agent
• Garlic: Flavor enhancer
• Chicken Broth: Liquid base and nutrients
• Heavy Cream: Creaminess and richness
• Cheddar Cheese: Flavor and texture

How to Prepare Cheeseburger Soup

The preparation of cheeseburger soup involves browning the beef, sautéing vegetables, creating the creamy base, and incorporating cheese. Following these steps carefully ensures a flavorful, rich, and smooth soup.

Step 1: Brown the Ground Beef

Start by heating a large soup pot or Dutch oven over medium heat. Add 1 lb (450 g) of ground beef and cook until browned, breaking it up with a wooden spoon. Cook for about 6–8 minutes, ensuring there is no pink remaining. Drain excess fat if desired, depending on your preference for richness. Proper browning develops deep, savory flavors that form the base of the soup and enhances the aroma.

Step 2: Sauté Vegetables

Add 1 medium diced onion (150 g), 2 diced carrots (120 g), 2 diced celery stalks (100 g), and 2 minced garlic cloves (6 g) to the pot with the browned beef. Sauté for 5–7 minutes until the vegetables are softened and fragrant. Stir frequently to avoid burning. This step allows the natural sweetness and aromatic qualities of the vegetables to integrate with the beef, creating a well-rounded base for the soup.

Step 3: Add Potatoes and Broth

Dice 3 medium russet potatoes (450 g) into 1/2-inch cubes and add them to the pot. Pour in 4 cups (960 ml) of chicken broth, ensuring the potatoes are submerged. Increase heat and bring the mixture to a gentle boil. Reduce heat to a simmer and cook for 15–20 minutes until the potatoes are tender. This step creates the body of the soup while infusing the vegetables and beef with the rich broth flavor.

Step 4: Incorporate Cream and Cheese

Once the potatoes are tender, reduce heat to low. Gradually stir in 1 cup (240 ml) of heavy cream, followed by 2 cups (200 g) of shredded cheddar cheese. Stir continuously until the cheese is fully melted and the soup reaches a smooth, creamy consistency.

Avoid boiling after adding cheese to prevent separation. This step gives the soup its signature cheeseburger flavor and velvety texture.

Step 5: Season to Taste

Add 1 teaspoon salt and ½ teaspoon black pepper, adjusting according to your taste and the saltiness of your broth and cheese. Stir thoroughly and allow the soup to rest on low heat for 5 minutes to fully meld the flavors. Taste again before serving and adjust seasoning if necessary. Proper seasoning balances the richness of the cheese and cream with the savory beef and aromatic vegetables.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with optional toppings: crumbled bacon, chopped green onions, extra shredded cheese, or pickle slices for an authentic cheeseburger experience. Serve immediately with crusty bread or toasted buns to scoop the creamy soup. This final presentation step adds visual appeal and enhances flavor, making it suitable for family dinners or social gatherings.

Healthy Habits

Cheeseburger soup is indulgent but can be enjoyed healthily with a few mindful adjustments:

1. Portion Control: Limit servings to 1 1/2 cups to balance calories and fat.
2. Use Lean Beef: Swap 80/20 ground beef for lean 90% beef to reduce saturated fat.
3. Low-Fat Dairy: Use reduced-fat cheddar or half-and-half instead of heavy cream.
4. Add More Veggies: Include extra carrots, celery, spinach, or peas for added fiber and micronutrients.
5. Reduce Sodium: Choose low-sodium broth and lightly salt the soup to maintain heart health.

By implementing these healthy habits, you can enjoy the rich, comforting flavors of cheeseburger soup without compromising nutritional balance. It remains a protein-rich, satisfying dish that can fit into a balanced diet when consumed mindfully.

Variations of Cheeseburger Soup

Cheeseburger soup is versatile and can be adapted to suit different flavors, dietary preferences, or seasonal ingredients. Below are detailed variations, each explained in two paragraphs of five lines for clarity and simplicity.

1. Bacon Cheeseburger Soup

Add 4–6 slices of cooked, crumbled bacon during the final stage of soup preparation for a smoky, indulgent flavor. The bacon complements the cheddar and ground beef, creating a richer, heartier dish. Garnish bowls with additional bacon bits for texture and visual appeal. This variation is perfect for weekend family dinners or gatherings when you want a more decadent soup.

For an extra smoky aroma, sauté the bacon with onions and carrots before adding the broth. The rendered bacon fat adds depth, enhancing the savory flavor. Serve with toasted bread or buns for a full “cheeseburger in a bowl” experience.

2. Veggie Cheeseburger Soup

Replace part or all of the ground beef with hearty vegetables such as mushrooms, bell peppers, or zucchini. This version reduces saturated fat while increasing fiber, vitamins, and minerals. Dice vegetables similarly to potatoes for even cooking, ensuring they blend seamlessly with the creamy base.

Use vegetable broth instead of chicken broth for a vegetarian-friendly option. Top with shredded cheese and fresh herbs like parsley or chives for added color. This variation maintains the indulgent, cheesy flavor while making the dish lighter and nutrient-dense.

3. Spicy Cheeseburger Soup

Incorporate ½ teaspoon of smoked paprika, ¼ teaspoon cayenne pepper, or chopped jalapeños to add heat to the soup. Spicy variations provide a warming sensation and enhance the savory profile of beef and cheese. Start with mild spice and adjust to taste for balanced heat.

Garnish with fresh cilantro or green onions to complement the spice. This variation is ideal for those who enjoy bold, flavorful soups. Serve with plain bread or tortilla strips to mellow the heat slightly while preserving the creamy, cheesy texture.

4. Keto-Friendly Cheeseburger Soup

For a low-carb or ketogenic option, replace potatoes with cauliflower florets or zucchini to maintain texture without the carbohydrates. Use full-fat cream and sharp cheddar for richness, skipping any high-carb ingredients. Ground beef remains the protein base, while broth and aromatics maintain the savory flavor.

Serve with a sprinkle of bacon, shredded cheese, or avocado slices for added fat and flavor. This version is perfect for keto or low-carb diets, retaining the comfort-food feel without the extra carbs. The soup remains creamy, hearty, and visually appealing.

5. Slow-Cooker Cheeseburger Soup

Combine all ingredients (except cheese and cream) in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours. Add cheese and cream in the last 30 minutes for a smooth, creamy texture. This method allows flavors to meld deeply and is convenient for busy schedules.

Serve directly from the slow cooker for easy entertaining or family meals. Garnish with optional toppings like shredded cheese, green onions, or pickles. Slow cooking also tenderizes vegetables and enhances the savory, rich flavor profile for a comforting, effortless meal.

Final Tips for Perfect Cheeseburger Soup

1. Cheese Gradually: Add cheese slowly to prevent clumping and ensure smooth texture.
2. Simmer, Don’t Boil: Avoid boiling after adding cream to prevent curdling.
3. Uniform Cutting: Dice vegetables evenly to ensure consistent cooking.
4. Taste Frequently: Adjust seasoning near the end of cooking to balance flavors.
5. Serve Warm: Cheeseburger soup is best served immediately while creamy and hot.
6. Storage: Refrigerate leftovers in airtight containers for up to 3–4 days; reheat gently.
7. Bread Pairing: Serve with crusty bread, rolls, or toasted buns to scoop up every creamy bite.

Serving Suggestions

• Ladle the soup into bowls and garnish with extra shredded cheddar, crumbled bacon, or green onions.
• Pair with garlic bread or pretzel buns for a hearty, comforting meal.
• Include pickles or diced tomatoes on top for a playful nod to the classic cheeseburger.
• Serve alongside a light salad to balance richness with fresh vegetables.
• For family gatherings, provide toppings buffet-style to let guests customize their soup.

Conclusion

Cheeseburger soup is a hearty, comforting dish that brings all the flavors of a classic cheeseburger into a creamy, warm bowl. With precise preparation, fresh ingredients, and proper seasoning, this soup becomes a family favorite suitable for weeknight dinners, weekend brunches, or holiday meals.

The recipe’s flexibility allows for creative variations such as bacon, vegetarian, spicy, keto, or slow-cooker versions, catering to a wide range of dietary preferences. Combining protein-rich ground beef, creamy cheddar, and hearty vegetables provides a satisfying and balanced meal. By following step-by-step instructions, even beginners can achieve a smooth, flavorful soup that looks as good as it tastes.

Serve with crusty bread, rolls, or buns for a complete meal and enjoy the comfort of classic cheeseburger flavors in a nutritious, cozy, and visually appealing bowl. This recipe guarantees satisfaction for both kids and adults while allowing for creative customization to suit every taste. You can also enjoy listening to songs on Spotify while cooking the soup to make the experience more enjoyable.